Main Courses

Carbohydrates

7.0

Alfredo Penne Pasta

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Nutrition Facts

Alfredo Penne Pasta

0.07kg CO₂e

Serving size

143.17 g


Amount per serving

Calories

196.05


% Daily Value *

Total Fat   10.06 g

13%

Saturated Fat   6.21 g

31%

Trans Fat   0 g

Cholesterol   32.1 mg

11%

Sodium   449.38 mg

20%

Total Carbohydrate   19.53 g

7%

Dietary Fiber   0.8 g

3%

Total Sugars   2.45 g

5%

Protein   5.73 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.01 μg

0%

Calcium   117.48 mg

9%

Iron   0.76 mg

4%

Potassium   74.13 mg

2%

Water   60.7 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.45g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3) (Milk), Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) (Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Garlic Powder (Garlic), Spice Pepper White Ground (White pepper), Spice Onion Powder (Onion); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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